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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 baking potato
- 4 ounces lean ground beef
- 4 tablespoons nonfat sour cream
- 1 tablespoon mild salsa
- 2 tablespoons green onion chopped
Method
- Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes.
- Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 tablespoon sour cream. Mash the inside of the potato with the beef-sour cream mixture.
- Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion.
