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Ingredients
- 2 qt. popped corn or 2 bags microwave corn
- 1 1/3 c. pecans, chopped
- 1 1/3 c. sugar
- 1/2 c. clear corn syrup
- 1 c. (2 sticks) real butter
- 1 tsp. vanilla
Method
- In a large bowl, mix popped corn and nuts. Combine sugar, butter and syrup in heavy pan. Bring to a boil over medium heat. Stir constantly. Continue boiling for 10 to 15 minutes, stirring occasionally, or until mixture turns a light caramel color and spins a thread. Remove from heat. Add vanilla. Pour over popped corn and nuts. Spread on waxed paper to dry. Break into pieces and store in a tightly covered container.
