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Categories:
olive oil onion garlic oregano basil bay leaves tomato sauce water white kidney beans ceci beans dittalini pasta parsley salt Parmesan cheese
Viewed: 98 - Published at: 4 years agoIngredients
- 1/2 cup olive oil
- 1/2 of a medium onion,finely chopped
- 3 cloves chopped or pressed garlic
- 1 t. oregano (dried)
- 1 t. basil (dried)
- 3 bay leaves
- 4 cups tomato sauce
- 10 cups water
- 1 lb. white kidney beans, drained (1 large can)
- 1 large can ceci beans, drained
- 3/4 lb. dittalini pasta
- 1 T. parsley flakes (or 3/4 cup chopped fresh)
- salt & pepper to taste
- parmesan cheese
Method
- Heat olive oil and add chopped onion, garlic, oregano, basil, & bay leaves. Saute 10-15 minutes over low-medium heat. Add tomato sauce; heat through. Add 10 cups of water and cover partially. Cook over medium heat 20 minutes. Add beans with salt & pepper to taste. Reduce heat and simmer 5 minutes. Add pasta and simmer 10 minutes. Stir in parsley. Thin with more water, if necessary. Sprinkle with grated parmesan cheese when serving.
