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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 1 eggplant
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, separated
- 1 c. grated cheese
- 2 tsp. grated onion
- 3/4 c. graham cracker crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
Method
- Peel, cut into chunks or slices and place eggplant in water to cover.
- Bring to a boil and when done, drain and mash; set aside. Melt margarine, add flour and stir.
- When smooth, add milk and stir constantly until thickened.
- Add eggplant to creamed mixture along with cheese, cracker crumbs, seasonings and beaten egg yolks.
- Fold in beaten egg whites.
- Turn mixture into a greased pan or dish and bake at 375° until firm, about 40 minutes.
- Serves 6 to 8.
