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yellow rice crawfish tails margarine bell pepper cream of mushroom soup grated cheese Ro-Tel tomatoes onion
Viewed: 35 - Published at: 9 years agoIngredients
- 1 pkg. yellow rice (1/2 box)
- 1 lb. crawfish tails
- 1 stick margarine
- 1 chopped bell pepper
- 1 can cream of mushroom soup
- 8 oz. grated cheese
- 1 can Ro-Tel tomatoes
- 1 chopped onion
Method
- Saute celery, bell pepper and onion in margarine.
- Combine with tomatoes and steam on low fire.
- Mix in soup.
- Cook rice according to directions.
- Mix rice with tomato-soup mixture.
- Add grated cheese and crawfish.
- Bake at 350° about 40 minutes or until bubbling.
- Don't stir.
- Enjoy with salad and French bread. Serves 8.
