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Categories:Viewed: 3 - Published at: 6 months ago
Ingredients
- crappie, bluegill or walleye
- 1 small carrot, thinly sliced
- 1 small onion, diced
- 1 small stalk celery, thinly sliced
- 3 or 4 slices lemon
- garlic salt
- black pepper
Method
- On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
- Seal foil tightly.
- Cook on grill until aluminum expands, approximately 20 minutes.
- This recipe works well with most fish, but crappie, bluegill and walleye are best.
