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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1/2 c. warm water
- 2 Tbsp. dry active yeast (2 envelopes)
- 1/4 c. white sugar
- 2 c. buttermilk
- 1 stick margarine, melted
- 1 tsp. soda
- 4 eggs, beaten
- 1/2 tsp. salt
- scant 8 c. flour
Method
- Mix together water, yeast and sugar; set aside.
- Mix together buttermilk, melted margarine and eggs.
- Add to yeast mixture. Sift soda, salt and flour together into mixture.
- Knead and place in large greased covered bowl.
- Let rise until double in size. Punch down and let rise second time.
- Into greased muffin tin, squeeze off 3 balls per roll for cloverleaf rolls.
- Let rise, covered, with dish towel.
- Bake at 375° for 20 to 30 minutes.
