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Ingredients
- 4 c. sliced rhubarb
- 1 (3 oz.) box red jello
- 4 c. sugar
Method
- Combine rhubarb and sugar; bring to rolling boil.
- Turn heat to low; add red jello.
- Cook 8 minutes.
- Stir often.
- Cool.
- Pour into a clean jar and store in refrigerator.