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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 2 small pkg. raspberry Jell-O
- 2 c. boiling water
- 1 (15 oz.) can whole cranberry sauce
- 1 small can crushed pineapple
- 3/4 c. Port wine
- 3/4 c. chopped walnuts
Method
- Pour water over Jell-O. Add cranberry sauce while hot and stir until dissolved. Add pineapple and wine. Cool to jelling point and fold in nuts. Refrigerate until set. Serve with or without dressing.