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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 2 cups All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1 whole Orange, Zested
- 1/2 cups Walnuts, Roughly Chopped
- 2 cups Fresh Cranberries
- 4 ounces, weight Butter, Melted
- 3/4 cups Granulated Sugar
- 1 whole Egg
Method
- Preheat oven to 350F.
- Mix together the flour, baking powder, baking soda, salt, orange zest, walnuts and cranberries in a large bowl.
- In a smaller bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine.
- Note that the dough will be on the dry side and almost resemble sugar cookie dough.
- Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown.
- Let cool before slicing.
- **This bread freezes very well! Just bake, freeze and defrost when ready to eat.
