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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 box (small 3 Oz. Box) Lemon Or Lime Jello
- 2 cups Hot Water
- 8 ounces, weight Cream Cheese
- 1 can (15 Oz. Can) Crushed Pineapple, Drained
- 1-2/3 cup Mini Marshmallows
- 1-1/2 cup Chopped Pecans
- 1 container (8 Oz. Container) Cool Whip
Method
- Mix Jello with water. Add cream cheese and beat until smooth. Put in the fridge until semi-solid. Remove and then put in the rest of the ingredients. Chill until firm.