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cranberry-flavored gelatin boiling water cold water red Delicious apple Golden Delicious apple green grapes pecans cooking spray cream cheese low-fat sour cream sugar vanilla apple slices pecans
Viewed: 31 - Published at: 10 years agoIngredients
- 2 (3-ounce) packages cranberry-flavored gelatin
- 1 3/4 cups boiling water
- 3/4 cup cold water
- 3/4 cup diced Red Delicious apple
- 3/4 cup diced Golden Delicious apple
- 1/2 cup seedless green grapes, quartered
- 1/4 cup finely chopped pecans
- Cooking spray
- 1/2 (8-ounce) block fat-free cream cheese, softened
- 3/4 cup low-fat sour cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Lettuce leaves
- Apple slices (optional)
- Chopped pecans (optional)
Method
- Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in apples, grapes, and pecans.
- Spoon into a 5-cup gelatin mold coated with cooking spray. Chill until firm.
- Beat cream cheese at medium speed of a mixer until smooth. Add sour cream, sugar, and vanilla; beat well. Invert mold onto a serving plate; cut into 8 pieces. Serve on lettuce-lined plates; top with 2 tablespoons cream cheese mixture. Garnish with apple slices and chopped pecans, if desired.
