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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 1 pkg. Knox gelatine
- 1 c. cold water
- 1 c. boiling water
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 can whole cranberries
- 1/2 c. chopped nuts
- 1/2 c. chopped celery
Method
- Dissolve gelatin, waters, sugar and salt.
- Set until firm. Add cranberries, nuts and celery.
- Mix together and refrigerate.