You may also like
Categories:
pasta shells butter cheese bacon Cheddar cheese eggs milk onion powder dry mustard cayenne pepper Italian seasoned bread crumbs butter Parmesan cheese
Viewed: 11 - Published at: 5 years agoIngredients
- 6 ounces, weight Whole Grain Pasta Shells
- 2 Tablespoons Salted Butter
- 2 ounces, weight Crumbled Bleu Cheese
- 6 slices Cooked Bacon, Crumbled
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Sargento's Shreddes Six Cheese Italian Blend
- 4 whole Eggs
- 1 can 12 Oz. Evaporated Milk
- 1 teaspoon Onion Powder
- 1/2 teaspoons Dry Mustard
- 1/4 teaspoons Cayenne Pepper
- 1 cup Italian Seasoned Bread Crumbs
- 2 Tablespoons Melted Salted Butter
- 2 Tablespoons Grated Parmesan Cheese
Method
- Preheat oven to 350 degrees.
- Boil pasta according to box instructions.
- Place 1/2 cooked pasta in the bottom of a 3-qt casserole that has been sprayed with cooking spray.
- Dot pasta with 1 tablespoon of butter and sprinkle with 1 oz.
- bleu cheese and half the bacon.
- Cover with 1/2 cup each of cheddar and Italian cheese blend.
- Repeat.
- Whisk together eggs, milk, and seasonings and pour over pasta and cheeses.
- Toss togehter bread crumbs, melted butter, and Parmesan and sprinkle over the top of the casserole.
- Bake for 45 to 50 minutes.
