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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 6 ounces butter, at room temperature
- 5 14 ounces golden superfine sugar
- 2 egg yolks
- 2 ounces ground almonds
- 2 ounces dark chocolate, coarsely chopped
- 2 ounces chewy fudge, coarsely chopped
- 8 ounces self-raising flour
- 2 tablespoons milk
Method
- Preheat the oven to 325F
- Using an electric whisk, beat together the butter and sugar until pale and creamy.
- Stir in the egg yolks, ground almonds, chocolate, fudge and flour.
- Mix well together then roll into walnut-sized balls.
- Place on a baking tray, spaced well apart and flatten slightly with your hand.
- Brush with milk and bake for 18 - 20 minutes until golden.
- Leave to firm up for 5 minutes then transfer to a wire rack and leave to cool completely.
