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Categories:
water white rice whole kernel corn imitation crabmeat eggs onion cornichons salt mayonnaise clove garlic dill
Viewed: 64 - Published at: 9 months agoIngredients
- 1 cup water
- 1/2 cup uncooked white rice
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 cup imitation crabmeat, flaked
- 4 hard-boiled eggs, mashed
- 1 onion, minced
- 4 cornichons, minced
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons mayonnaise
- 1 clove garlic, finely chopped
- 1 bunch fresh dill, chopped
Method
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
- Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.
