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Categories:
ingredients all-purpose pumpkin pie spice cinammon nutmeg allspice cloves ground ginger baking soda salt sugar pumpkin eggs vegetable oil orange juice cranberries
Viewed: 102 - Published at: 9 years agoIngredients
- RECIPE INGREDIENTS
- 3 cups all-purpose flour (sub rice flour, ground teff, and three table spoons flax)
- 5 teaspoons pumpkin pie spice?
- Sub: 2 big tsp cinammon
- 1 tsp Nutmeg
- 1/2 tsp allspice
- 1/4 cloves
- 1 tsp fresh ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar (half this, sub brown)
- 1 (15 ounce) can Pumpkin
- 4 eggs
- 1 cup vegetable oil (half this)
- 1/2 cup orange juice
- 1 cup fresh or frozen cranberries (cut in half)
Method
- RECIPE METHOD
- Preheat oven to 350 degrees F (175 Degrees C). Grease and flour two 9 x 5-inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat just until blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 to 10 minutes; remove to wire racks to cool completely.
- Serving size = 1/12 loaf
