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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 can peach pie filling
- 1 can whole berry cranberry sauce
- 1 box yellow cake mix
- 1 stick margarine
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Method
- In 9 x 13-inch baking dish, put pie filling and cranberry sauce in dish and mix up.
- Put cake mix in bowl.
- Add spices.
- Put in margarine and mix until crumbly.
- Put this on top of fruit mix. Bake in 350° oven 25 to 30 minutes until browned lightly.
- Very good served warm.