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Ingredients
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 3 tablespoons Dijon mustard
- 8 ounces thinly sliced corned beef, chopped (from deli)
- 12 cup shredded swiss cheese
- 12 cup well-drained sauerkraut
- 1 egg, beaten
- thousand island dressing
Method
- Heat oven to 375F.
- Separate dough into 8 biscuits.
- Press or roll each biscuit to form a 5 inch round circle.
- Spread about 1 teaspoon Dijon mustard on each biscuit.
- Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
- Fold in half; seal edges.
- Prick top with a fork to allow steam to escape.
- Place on ungreased cookie sheet.
- Brush tops with egg.
- Bake at 375F for 13-16 minutes or until golden brown.
- Dip into thousand island dressing and enjoy!
