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Ingredients
- 1 (18 ounce) package angel food cake mix (the 1 step mix)
- 1 (15 ounce) can pumpkin
- 1 teaspoon pumpkin spice
- 1 cup water
- 1 (8 ounce) container Cool Whip, thawed
Method
- Mix the ingredients together, and bake as directed.
- When cooled, top cake with Cool Whip.
- Serve, and enjoy!