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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 1/2 tsp. olive oil
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 1 1/2 tsp. minced fresh ginger
- Pinch cayenne
- 1 1/2 cups cranberries
- 1 cup fresh orange juice (from 2 to 3 oranges)
- 13 cup dried currants
- 1 1/2 tsp. honey, or to taste
Method
- In small saucepan, heat oil over medium heat.
- Add onion and cook until softened, about 3 minutes.
- Add garlic, ginger and cayenne and cook, stirring, until fragrant, about 30 seconds.
- Stir in cranberries, orange juice and currants.
- Cover and simmer until cranberries are broken and mixture is slightly thickened, stirring occasionally, about 10 minutes.
- Stir in honey and season lightly with salt to taste.
- Serve hot, chilled or at room temperature.
