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Categories:
water chicken potatoes corn frozen peas onion flakes cream of mushroom soup cream of chicken soup Cheddar cheese
Viewed: 5 - Published at: 5 years agoIngredients
- 4 cups water
- 1 chicken bouillon cube
- 1 (15 ounce) cansliced potatoes
- 1 (15 ounce) can corn
- 1 cup frozen peas
- 2 tablespoons dried onion flakes
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups cooked ham, cubed
- 16 ounces sharp cheddar cheese, grated
Method
- Thaw peas in warm water.
- In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese.
- Heat to boiling.
- Reduce heat to medium and blend in cheese.
- Serve when cheese is melted and well-combined.
