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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- CRUST
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 cup butter (softened)
- TOPPING
- 4 eggs
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/4 cup butter (melted)
- 225 g cinnamon baking chips
- 1 cup dried cranberries
- 3/4 cup walnuts (chopped)
Method
- CRUST:
- COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
- BAKE at 350°F for 15-18 minutes, or until light golden.
- TOPPING:
- BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
- BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.
