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Categories:
butter lettuce iceberg lettuce romaine lettuce cucumber red cabbage Cheddar cheese chickpeas carrot radishes breadcrumbs butter
Viewed: 49 - Published at: 9 years agoIngredients
- 2/3 cup butter lettuce
- 2/3 cup iceberg lettuce
- 2/3 cup romaine lettuce
- 1/4 cup cucumber (sliced very thin and fine)
- 1/3 cup red cabbage
- 1/3 cup cheddar cheese, shredded
- 1/4 cup chickpeas
- 1 tablespoon carrot, shredded
- 2 tablespoons finely chopped radishes
- 1/3 cup panko breadcrumbs
- 1 tablespoon butter
Method
- In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
- In a large bowl, put all the ingredients together and toss.
- Serve with a tangy French or 1000 island dressing, or your favorite type.
