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Categories:Viewed: 4 - Published at: 6 years ago
Ingredients
- 1 can cranberry sauce
- 1 c. sugar
- 3 (3 oz.) pkg. raspberry gelatin
- 1/2 c. chopped walnuts
- sugar (for rolling candy in)
Method
- Melt cranberry sauce in pan.
- Add sugar and mix well.
- Add gelatin.
- Mix until smooth.
- Let stand 20 minutes, then add chopped walnuts. Pour in buttered 9 x 9-inch pan and let stand 24 hours.
- Cut in squares and roll in sugar.
- Do not refrigerate.