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Categories:
chuck beef green beans corn lima beans tomatoes peas carrots celery onions bouillon beef cubes catsup
Viewed: 55 - Published at: a year agoIngredients
- 4 to 4 1/2 lb. chuck beef, cut fine
- 1 qt. green beans
- 1 qt. corn
- 1 qt. lima beans
- 1 qt. tomatoes
- 1 qt. peas
- about 6 carrots
- 5 or 6 pieces celery
- 4 large onions
- 4 bouillon beef cubes
- 1/2 c. catsup
Method
- Use meat from boiling meat.
- Boil meat until done, then cut up.
- Cook each vegetable separately and add to pot.
- Add bouillon cubes and simmer at least 1/2 hour.