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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 12 ounces, fluid Canned Tuna, Drained And Flaked
- 3 cups Whole Wheat Elbow Pasta
- 1/2 cups Onion, Chopped
- 1/2 cups Celery, Chopped
- 6 ounces, fluid Medium Black Olives, Sliced
- 3/4 cups Mayonnaise
- Salt And Pepper, to taste
Method
- 1. Cook pasta until al dente. Drain.
- 2. In a large bowl, combine all ingredients.
- 3. Mix well to blend.
- 4. Taste, and adjust seasonings to your preference.
- 5. Chill well before serving.
- Enjoy!