Ingredients

  • 2 tbsp strawberry syrup
  • 1 tsp lemon juice
  • 2 drops red food color
  • 1/2 cup peach nectar
  • 2 tbsp peppermint syrup
  • 2 tbsp lemon syrup
  • 1-2 drops yellow food coloring

Method

  • Mix the strawberry syrup with 1/2 cup water, 1/2 tsp lemon juice and red food color. Divide among 4 ice pop molds and freeze for 30 mins.
  • Divide the peach nectar among the molds and freeze for 30 mins. Press ice pop sticks into the peach layer. Mix the peppermint syrup and 1/2 cup water. Divide among the molds and freeze for 30 mins.
  • Mix the lemon syrup with 1/2 cup water, 1/2 tsp lemon juice and yellow food color. Divide among the molds and freeze for at least 3 hours.