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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 300 grams Spaghetti
- 2 Tomatoes
- 3 Shiso leaves
- 1 Minced parsley (to taste)
- 2 tbsp Pure sesame oil
- 1 1/2 to 2 tablespoons Soy sauce
- 1 tbsp Lemon juice
- 1 Pepper (to taste)
Method
- Cook the spaghetti in a pot full of salted boiling water (not listed).
- 10 g of salt to 1 liter of boiling water is a good ratio.
- Cut the tomatoes into 2 cm cubes.
- Chop the shiso leaves finely.
- Combine the [A] ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
- Rinse the cooked spaghetti under running water.
- Soak it in ice water, cooling it while stirring, then drain well.
- Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator.
- Transfer to a serving plate and sprinkle on chopped parsley if desired.
