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Brownberry Caesar salad croutons red salmon green peppers onions eggs milk cream of mushroom soup Parmesan cheese broccoli
Viewed: 57 - Published at: 6 years agoIngredients
- 1 (6 oz) pkg. Brownberry Caesar salad croutons
- 1 lb. can red salmon, flaked
- 1/2 c. chopped green peppers
- 1/4 c. chopped onions
- 4 eggs
- 2 c. milk
- 1 (10 3/4 oz) can cream of mushroom soup
- 2 Tbsp. grated Parmesan cheese
- 1 pkg. chopped broccoli
Method
- In medium bowl, beat together eggs, milk and soup.
- Stir in croutons, flaked salmon, green pepper, onion and chopped broccoli into a buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.
- Sprinkle Parmesan cheese over top.