Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 12 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 14 teaspoon soy sauce
  • salt & freshly ground black pepper (optional)
  • 3 cups packed mixed mesclun or 3 cups spring greens
  • 14 cup dried cranberries
  • 14 cup walnut halves (raw or roasted)
  • 12 cup crumbled farmer cheese

Method

  • Combine oil, vinegar, mustard, garlic, and soy sauce.
  • Mix well.
  • Season to taste with salt and pepper.
  • Toss greens with dressing, cranberries, and walnuts.
  • Arrange on serving plates; top with cheese.