Ingredients

  • 2 boneless chicken breasts
  • 2 slices ham
  • 2 slices swiss cheese
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/8 cup bread crumbs
  • 2/3 tsp. vegetable oil
  • Minced parsley

Method

  • Pound chicken breasts flat.
  • Place one ham and cheese slice on each chicken piece.
  • Sprinkle with minced parsley, garlic powder, salt and pepper.
  • Roll up chicken to enclose ham and cheese.
  • Secure with wooden toothpicks.
  • Brush with oil.
  • Bread with crumbs.
  • Place on a nonstick baking sheet.
  • Bake at 350F for 35 minutes.