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Categories:
shrimp garlic coarse salt pepper lemon juice oregano romaine lettuce tomato cucumbers red onion black olives
Viewed: 56 - Published at: 9 years agoIngredients
- 12 medium shrimp
- 1/2 c. + 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. coarse salt, separated
- 1/2 tsp. pepper, separated
- 1/4 c. lemon juice
- 1/2 tsp. dried oregano
- 1 head romaine lettuce, washed and cut crosswise into 1 inch strips
- 1 large tomato, cut into wedges
- 2 small cucumbers, peeled and cut into large chunks
- 1 small red onion, thinly sliced
- 1/4 lb. black olives
Method
- Peel shrimp, leaving tails intact.
- Remove veins.
- Place shrimp in a small bowl and toss with 2 Tbsp. olive oil, garlic, 1/2 tsp. salt and 1/4 tsp. pepper.
- Thread the shrimp onto a metal skewer and place on a baking sheet.
- Repeat with remaining shrimp.
- Broil about 2 to 3 minutes, until tops are browned and then flip to brown other side.
- Set shrimp aside.
