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Ingredients
- 1/8 c. vinegar (about 3 Tbsp.)
- 1 c. water
- 1 large or 2 small eggs
- 1/2 c. sugar
- 1 tsp. prepared mustard
- 2 Tbsp. flour
- salt to taste
- 1 Tbsp. butter or margarine
Method
- Combine flour, sugar and salt.
- Add vinegar and water gradually until well blended, then add eggs.
- Place in a double boiler and stir until thick.
- Add butter and mustard.