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Categories:Viewed: 189 - Published at: a year ago
Ingredients
- 2 large pkg. cream cheese
- 2 cans crabmeat
- 1/2 tsp. Lea & Perrins sauce
- 1/2 tsp. lemon juice
- 3 or 4 green onions (tops and bottoms)
- red pepper and salt as desired
Method
- Heat crabmeat and juices.
- Work in cream cheese; add onions. Serve with potato chips or etc.