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butter chocolate digestive cream cheese brown sugar cream whipped gelatin orange juice chocolate cream reserved oranges chocolate
Viewed: 69 - Published at: 4 years agoIngredients
- 2 ounces butter melted
- 6 ounces chocolate digestive biscuits crushed
- 1 pound cream cheese
- 5 ounces brown sugar soft
- 5 ounces double cream whipped
- 11 grams gelatin, unflavored
- 3 tablespoons orange juice
- 8 ounces chocolate melted
- 1 x cream reserved
- 1 x mandarin oranges segments
- 1 x chocolate melted
Method
- Stir the melted butter into the crushed biscuits, mixing well.
- Press into a 20 1/2 cm (8 inch) spring-clip tin.
- Chill.
- Beat together the cheese and sugar until smooth.
- Stir in most of the cream, reserving a little for decoration.
- Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.
- Fold into the cheese mixture.
- Beat in the melted chocolate and pour over the biscuit base.
- Chill until set.
- Remove cheesecake from tin and place on a serving dish.
- Pipe or spoon reserved cream on top and decorate with mandarin orange segments.
- Drizzle with a little melted chocolate.
