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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 4 (6 oz.) pkg. Wakefield frozen king crab
- 1 (8 oz.) can water chestnuts, drained and diced
- 1 can cream of mushroom soup
- 2 c. celery, chopped
- 2 c. Hellman's blue ribbon mayonnaise
- 1 pkg. Pepperidge Farm stuffing
- 1/4 lb. butter, melted
Method
- Thaw crab and drain.
- Mix these 5 ingredients in a large bowl. Place in a large, shallow casserole 12 x 10 x 1 1/2 inches.
- Melt butter in a large frying pan.
- Stir in stuffing and mix well. Spread stuffing mixture on top of crab mixture.
- Bake 30 minutes at 350°.
- Serves 10.
