Crab Stick and Green Onion Chijimi - crab sticks

Method

• Cut the crab sticks in half, and shred.
• Chop the green onions into 5 mm rounds.
• Beat the egg in a bowl, add water and mix.
• Add the cake flour and salt, then mix again to make the batter.
• Add the ingredients from Step 1 to the batter, then mix.
• Heat sesame oil in a frying pan, then drop in the batter with a ladle.
• Flatten out the pancakes into a round shape with the back of the ladle.
• When they turn golden brown, flip them over and grill the other side.
• After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
• Also try substituting the onion with Chinese chives!