You may also like
Categories:
extra-virgin olive oil red wine vinegar freshly squeezed lime juice jalapeno pepper garlic Dijon mustard honey fresh ground black pepper ground cumin salt fresh cilantro
Viewed: 41 - Published at: 3 years agoIngredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lime juice, they use key lime
- 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
- 1 small garlic clove, halved
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon honey
- fresh ground black pepper
- 1 pinch ground cumin
- 1 pinch salt, to taste
- 1 1/2 tablespoons minced fresh cilantro
Method
- Put everything but the cilantro into a blender and puree until smooth.
- Stir in the cilantro, then taste and adjust seasonings if needed.
- Shake before serving.
