You may also like
Ingredients
- 3 sticks unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 4 teaspoons vanilla extract
Method
- Place the butter in the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until fluffy and light in color, about 4 minutes.
- Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.
- Add the powdered sugar and vanilla, return the mixer to low speed, and mix until incorporated, about 1 minute.
- Increase the speed to medium high and mix until the frosting is airy and thoroughly mixed, about 1 minute more.
- Refrigerate in an airtight container until ready to use.
