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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1/2 c. onions, chopped
- 2 Tbsp. butter or margarine
- 1 16-oz can tomatoes, cut up
- 1 8-oz can tomato sauce
- 1 13-3/4 oz can chicken broth
- 1/2 tsp. sugar
- 1/8 tsp. pepper
- 1 Bay leaf
- 1 15-1/2 oz can cut okra, drained
- 1 7-1/2 oz can crab, drained, chopped and cartilage removed or 2 (4-1/2 oz) cans shrimp, drained
- 3 c. hot cooked rice
Method
- In 3 quart saucepan cook onion in butter or margarine till tender but not brown.
- Add tomatoes, tomato sauce, chicken broth, sugar, pepper, and bay leaf.
- Bring to boiling; reduce heat and simmer, uncovered, about 30 minutes.
- Remove bay leaf.
- Add okra, and crab or shrimp; heat through.
- Serve gumbo over hot cooked rice in soup plates.
- Serves 6.
