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Categories:Viewed: 74 - Published at: 10 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 Tbsp. minced onion
- 1/3 c. mayonnaise or salad dressing
- 2 to 3 Tbsp. catsup
- 6 drops Worcestershire sauce
- 1/2 tsp. salt
Method
- Mix until smooth and stir in small can of crab.
- Refrigerate 1 to 2 hours to season.
- Serve with carrot sticks, crackers and chips.