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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 3 eggs
- 2 tablespoons water Filtered
- 1 pinch sea salt
- 3 1/2 ounces smoked salmon torn into flakes
- 1/2 spring onion finely sliced
- 1 tablespoon olive oil
- rocket leaves
- sprouts
- lemon wedges to garnish
Method
- Place eggs, water and salt into a bowl and lightly whisk to combine.
- Heat olive oil in a pan over a medium heat and pour in the egg mixture. As the eggs begin to cook, place in the spring onion, followed by the smoked salmon. Cook for 2 - 3 minutes.
- Place the pan under a pre-heated grill to finish cooking the eggs.
- Slide the omelette onto a plate, and garnish with rocket leaves, sprouts & lemon wedges.
