You may also like
Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 bag cornbread stuffing
- 1 stick margarine
- 1 can cream of chicken soup
- 2 chicken breasts
Method
- Cook chicken.
- Melt margarine and mix with stuffing.
- Place 1/2 in bottom of pan (or dish).
- Place chicken in bite size pieces on stuffing.
- Mix soup and 1 can of chicken broth together and pour over chicken.
- Put rest of stuffing on top.
- Bake 1/2 hour at 350°.