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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 2 doz. live Blue crabs
- 5 lb. white potatoes
- 1 large onion
- 2 seafood seasoning packs
- 1 bay leaf
- dash of cayenne pepper
- dash of salt
Method
- Combine potatoes, onion, seasoning packs, salt and pepper in large stock pot.
- Fill the pot 2/3 full with water.
- Cook on top of stove on medium-high until potatoes are nearly done.
- Add live Blue crabs; cover and allow to boil for about 15 minutes.
- Cut off heat and allow pot to steep for 15 minutes.
- Serves up to 8 people.
