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Ingredients
- (6 oz.) Crabmeat
- (8 oz.) Cream Cheese
- 2 tsp. Chopped Chives
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Salt
- 1/2 c. Chopped Pecans
Method
- Blend cream cheese, chives, garlic powder and salt.
- Fold in crabmeat.
- Roll in pecans.
- Serve with crackers and vegetables.