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Categories:
tomatoes avocado olive oil red wine vinegar sambal oelek salt pepper green peppers egg parsley cilantro
Viewed: 61 - Published at: 6 years agoIngredients
- 1 ripe tomatoes, diced
- 1 ripe avocado, diced
- 14 cup olive oil
- 1 tablespoon red wine vinegar
- 12 teaspoon sambal oelek or 12 teaspoon chili paste
- 1 teaspoon salt
- 12 teaspoon pepper, freshly ground
- 2 tablespoons green peppers, finely diced
- 1 hardboiled egg, finely chopped
- 1 tablespoon parsley, minced
- 2 tablespoons cilantro, minced (optional)
Method
- Peel and seed tomato and chop into 1/4 inch dice.
- Peel and dice avocado into small pieces.
- In a large mixing bowl combine the oil, vinegar, chile paste, salt and black pepper, and with a wooden spoon mix well.
- Add the tomato, avocado, green pepper, chopped egg.
- parsley and the optional cilantro and mix together gently but thoroughly.
- Taste for seasoning.
- Serve with grilled meats or fish or with Mexican Food.
