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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 3 large green peppers
- 1 c. boiling salted water (1 1/2 tsp. salt)
- 1/2 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1/2 c. flavored bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chopped onion
Method
- Heat oven to 350°.
- Cut a thin slice from the stem end of each pepper.
- Wash outside and inside.
- Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain.
- Mix rest of ingredients.
- Stuff peppers lightly with mixture.
- Stand upright in a small baking dish.
- Bake, covered, 45 minutes; uncover and bake 15 minutes more.
- Makes 2 to 3 servings.
