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Categories:
cream cheese mayonnaise yogurt Parmesan cheese Cheddar cheese Mozzarella cheese green onions unico artichoke imitation crabmeat hot sauce
Viewed: 42 - Published at: a year agoIngredients
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 1 cup plain Greek yogurt or 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup grated old cheddar cheese
- 1 cup grated mozzarella cheese
- 4 chopped green onions
- 1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
- 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
- hot sauce, to taste (optional)
Method
- Cream the softened cream cheese and add the mayonnaise and sour cream.
- Mix until smooth.
- Add the remaining ingredients and mix until well blended.
- May be divided into 2 casseroles or makes one big one.
- Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
- Serve with tortilla chips and enjoy.
