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Categories:
low-fat plain yogurt low-fat mayonnaise cucumber Feta cheese fresh basil green onion clove garlic salt white pepper
Viewed: 120 - Published at: 3 years agoIngredients
- 8 ounces low-fat plain yogurt
- 2 tablespoons low-fat mayonnaise
- 14 cup peeled, seeded, grated cucumber
- 12 cup crumbled feta cheese
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped green onion
- 1 clove garlic, minced very fine
- 12 teaspoon salt
- 12 teaspoon white pepper
Method
- Combine all ingredients and mix well.
- Refreg for hour or to to mingle flavors.
- Serve over tossed greens.
- Good as veggie dip too.